Job Description

Specific Duties & Responsibilities 

• Provide exceptional guest service while surrounded by roller coasters.
• Greet and ask guests about their favorite ride as they walk up to your location.
• Take guests’ orders, offering suggestions and upsells about the most delicious menu items.
• Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods.
• Operate Point of Sale (POS) cash registers.
• Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.
• Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests.
• Ability to work in an environment as fast-paced as our coasters.
• Demonstrate a strong work ethic and commitment to the Six Flags mantra.
• Maintain a friendly, outgoing personality inviting guests to your station.
• Ability to work with a team to relay food orders as needed.
• Maintain a positive attitude to make guests excited about their meal.
• Have a passion for delicious food.
• Follow all Six Flags grooming and sanitation guidelines.

Minimum Requirements

• Will be required to work various shifts as project and park needs dictate, including nights, weekends, and holidays
• Excellent communication skills, both written and verbal
• Computer literacy. Strong knowledge of all Microsoft applications.
• Must have the ability to stand, walk, crouch, bend, stoop, kneel and lift up to forty pounds (40lbs) occasionally
• Be able to work within a team environment to accomplish common goals.
• Must be willing to take direction from managers and supervisors.
• Must have a good grasp of reading, writing, and math.
• Must be at least 15 years old to apply

This position reports directly to Food & Beverage Leads.

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