Job Description

We're on the lookout for a dynamic and visionary QA Manager to lead the charge in setting the gold standard for quality at the plant of a rapidly growing food manufacturer! In this role, you'll be the strategic mastermind behind the quality journey, shaping a roadmap for success. Dive deep into the operations side of quality assurance, championing Quality Systems, Food Safety, Sanitation, and Specifications. You will spearhead changes in QC and QA procedures, introduce innovative systems, and equip the team with the tools and knowledge to elevate their commitment to quality. If you're ready to be the driving force behind a quality revolution apply now!

Location: near Gainesville, FL

Job Responsibilities:

• Supervise all monitoring activities to ensure the finished product complies with food safety and quality specifications.
• Enforces compliance with company GMP guidelines on the line and throughout the plant.
• Supervise verification of monitoring activities to ensure the finished product complies with food and safety quality specifications.
• Act as the QA lead in the maintenance of the Food Safety and Quality system.
• Interface with other departments and trainers to develop and implement food safety programs as required.
• Reports all safety, quality, issues, and deviations to upper management.
• Comply with all Plant, State, Federal, OSHA, EPA, FDA, HACCP, and SQF guidelines and regulations for food safety, quality, and employee safety.
• Follow Good Manufacturing Practices requirements to ensure food safety and safe work practices.
• Plan and conduct all plant-wide training for all programs required for food safety and food quality.
• Develop, implement, and manage comprehensive quality control programs.
• Conduct regular inspections and audits to ensure adherence to quality standards and regulatory requirements.
• Implement corrective and preventive actions to enhance product quality and consistency.
• Work closely with suppliers to establish and maintain quality standards for raw materials and ingredients.
• Conduct supplier audits and evaluations to ensure compliance with quality specifications.
• Periodically review the food safety program to ensure it complies with all USDA, State, and Local laws and customer requirements.
• Conduct unannounced audits and mock recalls.
• Improve the food safety and quality programs through ongoing analysis of the production equipment, process, procedures, and team.
• Review quality reports and conduct root cause analysis on deviations.
• Create a culture that recognizes the importance of food safety and quality at the plant.

Required Skills/Qualifications:

• 5-7 years of experience in food manufacturing, with relevant experience in Quality and Food Safety
• Must have experience with meat or meat snacks.
• A high school diploma or 4-year degree in food science, food engineering, or a related field is preferred.
• Strong analytical and problem-solving skills, with the ability to investigate and resolve quality issues.
• Familiarity with regulatory requirements, including HACCP, USDA, BRCGS, SQF, and other relevant standards.
• SQF/PCQI / HAACP Certified a plus
• Internal auditor training a plus
• Strong leadership and interpersonal skills with the ability to lead and motivate a diverse team.
• Strong analytical and problem-solving skills.
• Exceptional organizational and project management skills.
• Computer skills, including MS Office
• Ability to work well in a team and independently.
• Ability to work under pressure, manage conflict, and adapt to rapid change.
• Excellent communication skills, both written and verbal.
• Must be able to overcome challenging obstacles and can prioritize and change direction as needed.
• Must have demonstrated excellence in critical thinking and ability to be pragmatic and tactical as needed.
• Must have a passion and curiosity for food and beverage operations.
• Ability to travel as required (<5% of the time).
• Valid driver’s license

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