Job Description

Job Description

Sous Chef – Resort Property

Location: Baraboo, WI

Salary: $55,000–$60,000 per year

Schedule: Full-time | Flexible availability including nights, weekends, and holidays

Benefits: Medical, Dental, Vision, 401(k) with match, PTO, Paid Parental Leave, Wellness Support

My client, a family-focused indoor waterpark resort in Baraboo, WI, is seeking a Sous Chef to support and help strengthen their culinary division. This is an exciting opportunity for a hands-on culinary professional with leadership capabilities to join a fun, high-volume resort environment.

About the Role:

As Sous Chef, you'll assist the Executive Chef in overseeing kitchen operations across multiple outlets. You’ll lead kitchen staff in the preparation and execution of high-quality meals, ensure compliance with safety and cleanliness standards, and contribute to menu development and operational efficiency.

Key Responsibilities:

• Support daily kitchen operations and lead the team in the Executive Chef’s absence
• Supervise, train, and schedule culinary team members
• Assist with food prep, inventory management, ordering, and equipment maintenance
• Maintain all health and sanitation standards in line with local regulations
• Help develop menu items aligned with trends, guest preferences, and profitability goals
• Ensure smooth service flow and support banquet/events culinary needs

What We're Looking For:

• 3+ years of experience in professional kitchens; supervisory experience preferred
• Strong understanding of food safety and kitchen cleanliness protocols
• Flexibility in scheduling, including weekends and holidays
• High school diploma or equivalent required; culinary degree a plus
• Positive, team-oriented attitude with strong leadership skills

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